There are many things monstrous about these cookies:
1. They require a full jar of peanut butter
2. You’ll need a stick of butter in addition to the jar of peanut butter
3. They require four cups of oats
4. You add 1.5 cups of any and all mix-ins you like
5. The dough is monstrously addictive
Oh yeah, and it’s a Paula Deen recipe and some of you may think she is a monster. Continue reading
Proof that I had planned to blog in March: I made M&M cookies with Easter colors. Therein lies the beauty of M&M cookies, they can be customized to any season that suits your fancy.
I’ve been making these cookies for awhile. I found the recipe on -shocker- AllRecipes.com listed as “Award Winning Soft Chocolate Chip Cookies.” I’m pretty sure they’re the highest reviewed chocolate chip cookies on the site, which is saying something considering how many people post reviews.
I could tell just by going through the photos, that these were going to be very cakey cookies, which isn’t how I personally like my chocolate chip cookies, but I did think it would make a great base for M&M cookies. Continue reading
Adventures of a Hungry Redhead 