This recipe convinced me to go back to full size peanut butter cups. By accident. For some reason I thought it called for full size peanut butter cups. Happy accident.
Previously I equated baking with peanut butter cups to Reese’s Peanut Butter Cup Miniatures. And what’s not to love about eating the leftover miniatures? One bite and you’re in chocolate and peanut butter heaven. Although, there were those sassy cups whose chocolate ridges stuck to the inside of the paper liner. Who gave those cups such sass? Continue reading
It’s summer. It’s hot. I’m seeing lots of “no bake” recipes pop up on Pinterest and blogs. I agree. Let’s not bake today. Let’s look for an excuse to buy Nutter Butters instead. And an excuse to make whipped cream.
You’d think one wouldn’t need an excuse to buy Nutter Butters and make whipped cream, both are delicious beyond compare. However, this redhead has no impulse control when it comes to Nutter Butters and whipped cream, which explains why I finished off the leftover whipped cream by scrapping it out of the bowl with the leftover Nutter Butters. I believe when I was a teenager I referred to that as a “snack.” I should probably refer to it more as a “relapse” these days. Continue reading