I’m gaining a new appreciation for the Golden Oreo. First it was the Fluffernutter Oreo Moon Pies and now it’s these Triple Blondies. Also, I will say a Golden Oreo is divine dunked in hot chocolate.
This recipe which I got from What’s Gaby Cooking, was originally called Slutty Blondies. I couldn’t resist right? You know I love a slutty brownie. However, I changed the name to Triple Blondies, because I can not, in good faith, give these the “slutty” moniker. I believe part of the reason they’re called slutty is because they’re easy to make… ha! Get it? The reason traditional slutty brownies are easy to make is because you use refrigerator cookie dough and brownie mix. This recipe requires you to make the cookie dough and brownie batter from scratch.
But don’t be scared, it’s still pretty straightforward. Continue reading
This recipe convinced me to go back to full size peanut butter cups. By accident. For some reason I thought it called for full size peanut butter cups. Happy accident.
Previously I equated baking with peanut butter cups to Reese’s Peanut Butter Cup Miniatures. And what’s not to love about eating the leftover miniatures? One bite and you’re in chocolate and peanut butter heaven. Although, there were those sassy cups whose chocolate ridges stuck to the inside of the paper liner. Who gave those cups such sass? Continue reading
It’s the most awful time of the year. Nope, not talking about Thanksgiving, because I love Thanksgiving. Not talking about Christmas, I love Christmas. Not talking about fall, winter etc. I’m talking about shopping season.
I’m not against shopping as a whole, I just dread this time of year when everyone is shopping all at once, and sometimes being kinda dickish about it. That said, I’ll admit, I can get flustered over things that might seem trivial to others. Continue reading
Vegans are like rabbits. They eat carrots and they multiply… you know, like rabbits. I wonder if their feet when cut off and attached to key chains are lucky? Being that they are vegan, they would probably disapproved of me testing this theory.
I swear my circle of vegan friends has doubled this year, and as much as those rascally rabbits love my Chocolate Stout Brownies and Oatmeal Chocolate Chip Cookies, I’m in the middle of my “bar stage.” Don’t worry, I’m not frequently bars by myself ordering cheap beer and eating peanuts for dinner, this is far more sinister: have you noticed pretty much all of September was bar cookie posts? What can I say, I’m lazy. I like not having to wait to scoop out another dozen rounds of cookie dough and not having to prepare parchment paper for cookie sheets. Continue reading
You’ll forgive me if this post is similar to the last one right? You wouldn’t deny an oatmeal chocolate chip cookie in bar form would you?
I told you that most of my baked goods need to be ultra portable, so I often resort to bars since they: a) pack easier, and b) hold up better to rough-housing Delta baggage handlers. Continue reading