
I like big bundts and I can not lie! Oh happy day, the day I bought a bundt pan. What is it about a cake in a round circle with deep crevasses and a hole in the middle? It’s still just cake (ok, no cake is just cake, its always OMG CAKE! to me). But, it’s like a giant donut cake with grooves to hold all the icing! Donuts, my Achilles heel. I’m pretty sure you’re not supposed to tell people what your Achilles heel is, but we’ve already established that I’d be a sucky superhero.
I’m also pretty sure that I’ve stated I don’t like cream cheese, and yet, it keeps winding up in my desserts. I guess as long as cream cheese is combine with sugar I’m okay with it. But it can’t be on its own, like a cheesecake. Ew. Yes, I’m from Wisconsin and I don’t like cheesecake. I don’t think they actually make cream cheese in Wisconsin anyway, so my feelings might be socially acceptable in the great white North. No, if cream cheese is to be in a Hungry Redhead dessert it will be as an icing or mixed in with another flavor, as is the case with this apple and cream cheese swirl bundt cake.
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Tags: apples, bundt, cream cheese