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Banana Cream Cheese Bundt Cake

23 May

Adventures of a Hungry Redhead | Banana Cream Cheese Bundt Cake
What do you mean Nashville is over? Season finale? Excuse me, what? Nashville is the banana of TV land – it has no season. It needs to be consumed year-round… sometimes with cream cheese in the middle.

I think the reason bananas are not assigned a season is because they take so long to go bad. I guess that might depend on what level of ripeness you like your bananas at, but I’ve gotta be honest, when I buy bananas it’s with the full intention of letting them go brown and baking with them. If a couple get eaten before that, it’s a happy accident. You will always find heavily speckled bananas in my kitchen. Continue reading →

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Apple Cream Cheese Bundt Cake

15 Jan

Apple Cream Cheese Bundt Cake | Adventures of a Hungry Redhead
I like big bundts and I can not lie! Oh happy day, the day I bought a bundt pan. What is it about a cake in a round circle with deep crevasses and a hole in the middle? It’s still just cake (ok, no cake is just cake, its always OMG CAKE! to me). But, it’s like a giant donut cake with grooves to hold all the icing! Donuts, my Achilles heel. I’m pretty sure you’re not supposed to tell people what your Achilles heel is, but we’ve already established that I’d be a sucky superhero.

I’m also pretty sure that I’ve stated I don’t like cream cheese, and yet, it keeps winding up in my desserts. I guess as long as cream cheese is combine with sugar I’m okay with it. But it can’t be on its own, like a cheesecake. Ew. Yes, I’m from Wisconsin and I don’t like cheesecake. I don’t think they actually make cream cheese in Wisconsin anyway, so my feelings might be socially acceptable in the great white North.  No, if cream cheese is to be in a Hungry Redhead dessert it will be as an icing or mixed in with another flavor, as is the case with this apple and cream cheese swirl bundt cake.

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