We’ve already discussed my love/hate relationship with cream cheese. We’ve also discussed my feelings on the use of boxed mixes. So, let’s skip the formalities and just declare that Red Velvet Cheesecake Brownies are delicious. And they are red, which makes them perfect for Valentine’s Day. And they’re super quick and easy, which makes them perfect for completion by tomorrow.
Now, Betty Crocker calls these “Red Velvet Espresso and Cream Swirled Brownies,” but I choose to leave “espresso” out of the title, because I couldn’t taste it at all in these brownies. According to redhead math, the subtraction of “espresso” from the title allows me to insert the word “cheesecake.” Continue reading
Remember that slutty brownie recipe? Remember how I said the variations were endless on how to pair the cookie dough, cookie and brownies flavors? Well… I went there. I went to a dark and dirty place and I took that innocent maiden Little Debbie with me (although maybe she’s gone all Lindsay Lohan now that Hostess caved). If you are a chocolate fiend, if the words “too rich” are not part of your vocabulary, if you take your brownies darker than your coffee, then these are for you. I dub them: Dirty Slutty Brownies.
Warning: these are probably illegal in 20 states. And if not, they are most definitely the scourge of the American Diabetes Association, Weight Watchers, the National Dental Association and your ass. Continue reading