Dirty Slutty Brownies

Remember that slutty brownie recipe? Remember how I said the variations were endless on how to pair the cookie dough, cookie and brownies flavors? Well… I went there. I went to a dark and dirty place and I took that innocent maiden Little Debbie with me (although maybe she’s gone all Lindsay Lohan now that Hostess caved). If you are a chocolate fiend, if the words “too rich” are not part of your vocabulary, if you take your brownies darker than your coffee, then these are for you. I dub them: Dirty Slutty Brownies.

Warning: these are probably illegal in 20 states. And if not, they are most definitely the scourge of the American Diabetes Association, Weight Watchers, the National Dental Association and your ass.

It starts with a layer of double chocolate cookie dough. In this case: Nestle Tollhouse Ultimates Cookie Dough Dark Chocolate Delight . We then take these frisky little guys that appeared in my lunch box as a kid and layer them on top: Little Debbie Caramel Cookie Bars. I know those already have caramel in them, but for good measure, lets drizzle some caramel over the top of those. What is the most decadent brownie mix I could find in the isles of my grocer? That would be Ghirardelli  Dark Chocolate and we’re going to cover the whole pan with it.

Catch your breath, because we’re not done yet.

Let’s add some more caramel to the top before we put it in the oven, and then, as soon as it comes out we’re going to take some mini chocolate chips and sprinkle them on top (because only a crazy person would use full size chocolate chips at this point, right?).

Hot damn. That’s one fine, fudgy lady.  I hope you have some people to share these with, because you will probably lose any sensation of hunger for two days after eating one of these girls.

Is it weird that I feel like saying God Bless America right now?

Dirty Slutty Brownies
By The Hungry Redhead

Ingredients
1 package double chocolate cookie dough
1 box (8 count) Little Debbie Caramel Cookie Bars
Caramel sauce
1 box double dark chocolate brownies (like Ghirardelli)
Mini chocolate chips

Directions

Preheat oven to 350 and line an 8×8 or 9×9 pan with aluminum foil. Lightly spray foil with cooking spray.

Press cookie dough into bottom of pan. Top cookie dough with cookie bars. You will  need to break some of the cookie bars to fit. Drizzle caramel sauce over cookie bars (as much or as little as you like per your taste).

Prepare brownie mix per box instructions. Pour brownie mix over the cookie dough/caramel bars. Drizzle additional caramel sauce over the brownie mix (per your taste).

Bake 45 – 50 minutes, until the middle appears set. I’ve found because of the layers, the toothpick test does not work with this one and the center will be quite fudgy.

After removing from over, sprinkle with handful of mini chocolate chips.

After cooling, use edges of foil to lift brownies from pan and cut into squares.

Tags: bars, boxed mix, brownie, caramel, chocolate, Ghirardelli, Little Debbie