It is t-minus two days to Christmas and you haven’t baked your cookies yet? What kind of masochist are you? Oh my bad, you’re actually still looking for a parking space at Target. Your commitment is admirable, but now you have previous few hours to get that cookie platter stacked that you promised to bring to the party.
Red’s got your back. Now, depending on your situation, here is what I recommend… Continue reading
I’m gaining a new appreciation for the Golden Oreo. First it was the Fluffernutter Oreo Moon Pies and now it’s these Triple Blondies. Also, I will say a Golden Oreo is divine dunked in hot chocolate.
This recipe which I got from What’s Gaby Cooking, was originally called Slutty Blondies. I couldn’t resist right? You know I love a slutty brownie. However, I changed the name to Triple Blondies, because I can not, in good faith, give these the “slutty” moniker. I believe part of the reason they’re called slutty is because they’re easy to make… ha! Get it? The reason traditional slutty brownies are easy to make is because you use refrigerator cookie dough and brownie mix. This recipe requires you to make the cookie dough and brownie batter from scratch.
But don’t be scared, it’s still pretty straightforward. Continue reading
I enjoy history. I enjoy learning about the origins of things. There’s always good stories to be found in history.
I enjoy Slutty Brownies. I enjoy pondering the origin of them. And I think I may have stubbled upon the “missing link,” if you will, of the modern slutty brownie.
I imagine the origin of these was a church potluck with two nuns, Sister Mary and Sister Grace, unable to decide what to bring. Sister Grace wanted to make brownies, Sister Mary wanted to make rice krispie treats. They both quabled about it, as nuns will do, and started going on their own way, baking their own thing. Continue reading
Adventures of a Hungry Redhead 