
Let’s go behind the scenes at Adventures of a Hungry Redhead. I am a Type A personality (or an ISFJ if you know the MBTI indicators), so I like to plan and organize. My blog posts for the month are already set. They’re not all written out, but the topics are mapped out.
Monday was supposed to be about Cappuccino and Cream Cookies from my new cookbook The Daily Cookie – the one I recommended in my holiday gift guide – but those did not go according to plan. They were strangely flat and stick to your teeth chewy. The flavor was good, but the texture was not. Little did I know The Daily Cookie comes with tech support. I emailed Anna (The Cookie Madness goddess) and reported the issue. In less than 24 hours, I had a troubleshooting guide in my inbox as Anna attempted to recreate and solve the problem all the way in Austin.
We narrowed it down to two likely suspects: baking powder and parchment paper. Continue reading →
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Tags: baking powder, chocolate, Christmas, coffee, cookies, food science, Ghirardelli, holiday, peppermint