I hate recipes that say things like “best ever [insert food]” or “life changing [insert food here]” or “last [insert food here] recipe you’ll ever need.” In fact, I have yet to try one of those recipes that actually have the promised mind blowing effect.
But when a recipe is called “sugar cookies on crack” – oh yeah, that’s all me.
Kinda like “slutty brownies” right?
This is so NOT a PG-13 blog. There’s lots of adult baking going on here. Continue reading
I enjoy history. I enjoy learning about the origins of things. There’s always good stories to be found in history.
I enjoy Slutty Brownies. I enjoy pondering the origin of them. And I think I may have stubbled upon the “missing link,” if you will, of the modern slutty brownie.
I imagine the origin of these was a church potluck with two nuns, Sister Mary and Sister Grace, unable to decide what to bring. Sister Grace wanted to make brownies, Sister Mary wanted to make rice krispie treats. They both quabled about it, as nuns will do, and started going on their own way, baking their own thing. Continue reading
Proof that I had planned to blog in March: I made M&M cookies with Easter colors. Therein lies the beauty of M&M cookies, they can be customized to any season that suits your fancy.
I’ve been making these cookies for awhile. I found the recipe on -shocker- AllRecipes.com listed as “Award Winning Soft Chocolate Chip Cookies.” I’m pretty sure they’re the highest reviewed chocolate chip cookies on the site, which is saying something considering how many people post reviews.
I could tell just by going through the photos, that these were going to be very cakey cookies, which isn’t how I personally like my chocolate chip cookies, but I did think it would make a great base for M&M cookies. Continue reading
Adventures of a Hungry Redhead 