So I fell off the map again for two weeks – what you want to do about it? It’s a blog, not a job. I went on vacation. Sort of.
I was playing with Porsches.
I was gazing at beaches.
I was eating peanut butter and jelly cupcakes.
So I fell off the map again for two weeks – what you want to do about it? It’s a blog, not a job. I went on vacation. Sort of.
I was playing with Porsches.
I was gazing at beaches.
I was eating peanut butter and jelly cupcakes.
Continuing onward after logging 13.1 miles, Al picked a great place for our post-race brunch: Elite Café. I had the Cajun Style Braised Beef Hash with Poached Eggs and even though the eggs were overcooked, the hash made up for it as did the cinnamon sugar donuts we ordered as our brunchatizer. I just made that up. Is that catchy? We had mini biscuits with strawberry butter too. Wait, are you lost? Did you miss Part 1?
Today I head to San Francisco to run in the U.S. Half Marathon with my lovely friend Al. It’s a good thing I’m going to be running 13.1 miles because San Fran happens to be my favorite food city. This means I get to carb load on Saturday night (likely more than I really need to) and have a celebratory meal after burning 1300 calories. That is, if I don’t blow it all at the post-race party. Have you ever noticed how much bad food is at those things? Oh wait.. I should stop running in races that advertise “chocolate and champagne” or “free frozen yogurt” at the finish if that really bothered me.
This seems like a good time to tell you about the best thing I’ve ever eaten, because it occurred earlier this year in San Francisco, the day after my last half marathon. Now, it’s hard to claim something as “the best” I’ve ever eaten, because I like to categorize things: best cake, best pasta, best pancakes, best ribs etc. But as I love dessert over all other foods, this would probably trump any of my other favorites if you waved them in front of my face (and why are you waving food in my face anyway? It’s going to spill. Or get in my eye). Continue reading