Continuing onward after logging 13.1 miles, Al picked a great place for our post-race brunch: Elite Café. I had the Cajun Style Braised Beef Hash with Poached Eggs and even though the eggs were overcooked, the hash made up for it as did the cinnamon sugar donuts we ordered as our brunchatizer. I just made that up. Is that catchy? We had mini biscuits with strawberry butter too. Wait, are you lost? Did you miss Part 1?
Tag Archives: grilled cheese
San Francisco Treat Pt. 2
12 Nov
Adventures of a Hungry Redhead 