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Peanut Butter Cup S’More Bars

25 Apr

Peanut Butter Cup S'More Bars | Adventures of a Hungry Redhead
Tomorrow is my birthday, so I had a grand plan to make today’s post a birthday cake theme. I had pinned and gone through dozens of birthday cake flavored treats and thought I found the perfect one, but alas, be it the recipe or me, it was a birthday cake fail. But you know what? That’s ok, because it means I get to share these Peanut Butter Cup S’more bars with you instead, which I would gladly accept in lieu of cake… but only if cake really wasn’t an option, especially Publix marble cake with buttercream frosting. Or ice cream. Or both. Continue reading

Almond Butter

2 Jan

Almond Butter | Adventures of a Hungry Redhead
Warning #1: If you do not have a food processor, this post is useless to you. Unless it convinces you to buy a food processor, in which case this could be a pivotal point in your life. I suggest you sit down.

Warning #2: Don’t be a snob and go ‘oh my God, almond butter? What kind of hippie do you take me for. Just pass me the Skippy.’ You sir —eating your peanut dust, sugar and oil—are in no position to judge my choices in nut butter. You need to stop your nut racism and give it a try. A packet of Justin’s Almond Butter at the store costs $0.99 if you want to start slow.

Almond butter is one of the easiest things in the world to make, but yet when you tell people you make your own almond butter, you sound like you have your own Food Network show. And you know what, if you make your own almond butter, you DO deserve your own Food Network show, because  you’re taking something that most people buy in the store and instead you’re making a yummier, tastier and less wasteful version. Watch your back Bobby Flay! Continue reading

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