I’d like to re-title this “Grown Up Pumpkin Bread” because it carries an air of sophistication with it. The hint of coffee flavor and smell from the espresso power… the dark chocolate chunks… the subtle, not-too-sweet pumpkin taste. It’s not a neon orange loaf, no, the orange is muted. It is an amber-colored loaf. And is not studded with chocolate chips. No, don’t get confused. It is studded with dark chocolate chunks. High quality, smooth, hand-chopped dark chocolate. Continue reading
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