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Honey Almond Granola

7 Jan

Honey Almond Granola | Adventures of a Hungry Redhead
Granola is tricky. It leads a double life. It wants you to believe that it is healthy with its oats, nuts and dried fruit, but you are wise and know its game. You know that where there is crunchy sweetness, there is calorie dense sugar, butter and maybe even some flour, but damn it if you don’t let it seduce you time and again anyway. But you know what? At least you made it. At least you’re in control of how sweet it’s going to be, how crunchy it’s going to be, what kind of flavors you’re going to use and the fact that there’s no artificial ingredients or preservatives in it. And that is why you should make more granola. Continue reading

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