Tag Archives: oatmeal

Vegan Oatmeal Chocolate Chip Cookies

29 Nov

We’re winding down our post-Thanksgiving detox and that means it’s time for dessert. “But Erin, isn’t vegan taking this a bit far?” you ask. What are you afraid of? It’s almost a dirty word isn’t it? Vegan. It conjures images of tofu, alfalfa sprouts and soy burgers, or drum circles and communes. Please, that’s so 1975. The vegan diet has been brought to a new level, one that includes macaroni and cheese, scrambled eggs and meatloaf. Yes, all of those can be veganized and no, they don’t taste like paste.  You would be shocked at how good vegan food has become, including these Oatmeal Chocolate Chip Cookies, which you’d never guess are egg and butter free.

I am not vegan. I like to say I’m vegan curious. I enjoy cooking vegan dishes and eating at vegan restaurants because I’m constantly amazed by a)how you can get non-meat to taste like meat and b)how you can get vegetables to taste so delicious. It’s not just making vegetables or soy taste like meat, eggs or ice cream etc., it’s how it looks remarkably like the real thing too. Taste begins with the eyes after all.

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Applesauce Oatmeal Bread

28 Nov

Applesauce Oatmeal Bread | Adventures of a Hungry Redhead
Sometimes people do amazing things: change your flat tire, give you rides to the airport, fly on the trapeze with the greatest of ease. These occasions call for bread. These heroes need your bread. Many times these heroic deeds happen without much warning and your pantry is not prepared with say, bananas or pumpkin or cream cheese. Enter Oatmeal Applesauce Bread to save the day. And no, you don’t need to bake your oatmeal applesauce bread a loaf of bread for saving the day, but you could, in which case you would have a loaf of bread all to yourself after you bestow the first one upon the deserving hero.

This bread rocks because you don’t need softened butter (who ever remembers to take it out of the fridge anyway), you don’t need to use a stand mixer  and you’re more than likely to have oats and applesauce lying around. If you don’t, I suggest you restock your pantry. Continue reading

Oatmeal Caramel Bars

14 Nov

Oatmeal Caramel Bars | Adventures of a Hungry Redhead
I think these Oatmeal Caramel Bars may have been the predecessor to the slutty brownie. They are scandalously delicious (based off the noises people make when they eat them) and they’re really quite easy to make. I’ve often heard this type of bar referred to as a “Carmelita,” which sounds rather saucy as well, like a Spanish go-go dancer. The oatmeal and lack of pre-packaged dough makes these a little more wholesome though (if melted caramel, heavy cream, brown sugar and butter is your idea of wholesome – passes my test) So, perhaps the Carmelita is an 18th century king’s mistress and the slutty brownies are, um, strippers?

Like any good mistress, the key to these bars is not to over bake the bottom layer. Wow, embarrassing… I have no idea where I was going with that simile. Anyway, if you over bake the bottom layer, the bars won’t slice well, they’ll crack. Plus, a soft and chewy oatmeal layer beats a rock hard oatmeal layer any day.

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