It’s been two weeks since my last recipe post and since the last one was Chocolate Espresso Pumpkin Bread, I think I should stick with the pumpkin theme. Oh and also because I’m a pumpkin slut.
I currently have pints of pumpkin gelato in my freezer, next two two boxes of pumpkin waffles and a bag of pumpkin tortilla chips in my cupboard. For breakfast today I had pumpkin bread, which comes two days after a breakfast of pumpkin scone and pumpkin spice latte. I think even if my mom wasn’t a redhead, my hair would be orange from pumpkin consumption alone. Continue reading
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