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Easy Dijon Pork Tenderloin

8 Apr

Easy Pork Tenderloin | Adventures of a Hungry Redhead
I’ve been embarking on a food adventure of a different kind the last couple weeks. It started when I was eating a slab of frozen cookie dough like a slice of deep dish pizza, which happened to occur the day after I ate half a box of Girl Scout Tagalongs in one sitting, and I thought ‘Is it any wonder I have no energy and live in a constant state of heartburn? I am not 16 anymore. My body can’t take this kind of abuse.’ Especially when I wasn’t even hungry. I know I’m the Hungry Redhead and all, but more and more I find myself mindlessly eating. I kept telling myself to eat healthier, but somehow eating oatmeal for breakfast, a salad for lunch and vegetable stir-fry for diner meant it was okay to eat half a chocolate cake before I went to bed.

So I needed to do something more drastic. I needed something strict, with rules. I needed something that forced me to cut back on my sugar intake… I needed to go Paleo.

Actually, I’d say I’ve gone Pagen, because I still make several violations to the Paleo doctrine (which varies a lot anyway depending on who you talk to). And how am I supposed to keep baking if I’m not allowed flour and sugar? Continue reading

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