Remember that free jar of Biscoff spread I got at the Hot Chocolate 15K Expo? Yep, that’s still coming in handy. Since I loved this peanut butter chocolate chip bread I made in the fall, I wondered… could I replace the peanut butter with Biscoff spread and take out the chocolate chips with the same delicious results? Psssst… rhetorical question.
The flavor in this bread sneaks up on you. The first bite says ‘this is ok, but I think I like my other banana bread recipe better,” then a couple bites later, your mouth says ‘I think I can taste the Biscoff now’ and then your nose is thinking ‘oh yeah, that’s the Biscoff!’ and the next thing you know, you’ve finished the slice and sort of want to finish the loaf. Continue reading
Adventures of a Hungry Redhead 